Cocoa Products

The Right Quality for Every Application

At Hydolys Group, we offer five distinct cocoa powder categories, tailored to different industrial and artisanal needs. Each grade varies by fat content, processing level, and intended use—whether you’re creating beverages, pastries, or high-end chocolate.

Cocoa Powder

    • Natural

    • Alkalized

    • Alkalized Dark

    • Dives Dark

    • Dives Blacko

  • An economical cocoa powder with a light chocolate flavor. Ideal for applications requiring low-fat content or cost-effective solutions.

    Best for :

    • Instant chocolate drinks

    • Light sauces or spreads

    • Diet or low-fat bakery products

    • Chocolate-flavored cereals or biscuits

    • Natural

    • Alkalized

    • Alkalized Dark

    • Standard Dark

    • Alkalized Blacko

  • Balanced cocoa powder with moderate fat for improved taste and creaminess. Good for general food industry applications.

    Best for :

    • Muffins, cakes, and brownies

    • Chocolate fillings and toppings

    • Dairy mixes and ice cream bases

    • Biscuits and industrial bakery lines

    • Natural

    • Alkalized

    • Alkalized Dark

    • Alkalized Blacko

  • Mid-range cocoa powder with a strong chocolate profile and good flowability. Suitable for semi-premium chocolate and pastry production.

    Best for :

    • Premium brownies, ganache, cake mixes

    • Artisanal hot chocolate preparations

    • Chocolate sauces, truffles, and spreads

    • Ice creams and yoghurts with real cocoa

    • Natural

    • Alkalized

    • Alkalized Dark

    • Alkalized Blacko

  • Our most refined cocoa powder. Designed for elite-level results with deep aroma, rich flavor, and superior processability.

    Best for :

    • Premium organic or health-conscious chocolate products

    • Gourmet pastries for luxury brands

    • Export-level chocolate drinks

    • High-end gelato and mousse preparations

    • Natural

    • Alkalized

    • Alkalized Dark

    • Alkalized Blacko

  • High-performance cocoa powder with enhanced color, flavor, and consistency. Ideal for quality-focused food manufacturers and chocolatiers.

    Best for :

    • Luxury pastry and dessert recipes

    • Premium chocolate bars

    • Artisanal chocolate drinks and syrups

    • Gourmet baking and confectionery

Cocoa Products

    • Description : Pure ground cocoa nibs used as the base for chocolate. Offers intense cocoa flavor, no added sugar or fat.

    • Best Use Cases :

      • Chocolate bar production

      • Truffle and praline fillings

      • Industrial couverture

      • Fine chocolate sauces

    • Packaging : 25kg carton box

    • Description : Premium cocoa butter extracted from fermented beans, with low free fatty acid (1,75% FFA) content for better shelf life and purity.

    • Best Use Cases :

      • Chocolate tempering

      • High-end skincare and cosmetics

      • Vegan fat alternatives

      • Gourmet pastries and coatings

    • Packaging : 25kg carton box

Packaging and Certifications

Packaging

  • 250g, 500g, 1kg in alum foil.

  • 5kg, 10kgs, 25kgs in kraft paper bag with inner and outer PE.

  • 35g, 50g, 75g, 100g, 125g in plastic bag.

  • Container Dimension / Loaded

    20ft = max 17 MT

    40ft = max 27 MT

Certifications

  • US FDA, FSSC 22000

  • Halal MUI certificate.

  • BPOM, HACCP (FDA Indonesia).

  • SNI Kakao Bubuk and ISO 9001.

  • Free Sale Certificate form Chamber of Commerce could be submitted with the products.

Origins

  • Indonesia

  • Cameroon

Export Market

  • EUROPE

  • AUSTRALIA

  • NEW ZEALAND

  • GERMANY

  • TURKEY

  • MALAYSIA

  • CHINA

  • RUSIA

  • SINGAPORE

  • TAIWAN

  • JAPAN

  • COLOMBIA

  • UKRAINE

  • PHILIPPINE

  • INDIA

  • BANGLADESH

  • IRAQ

  • EGYPT